Osteria La Sosta di Cresto Ezio e famiglia represents an authentic gastronomic experience in the heart of Canavese. The atmosphere is warm and welcoming, with the relaxed ambiance typical of tradition
Sintesi AI
L'Osteria La Sosta a Settimo Vittone propone i sapori autentici della cucina canavesana e piemontese in un ambiente caldo e accogliente, dall'atmosfera rilassata. La famiglia Cresto utilizza esclusivamente ingredienti locali e carni nostrane, offrendo piatti della tradizione come trippa in umido, bollito misto, polenta e merluzzo, selvaggina con polentina alle erbe di montagna e fritto misto piemontese. Il locale dispone di sale interne con volta di mattoni a vista e di uno spazio esterno con corte e giardino per mangiare nel verde durante la bella stagione.
Osteria La Sosta di Cresto Ezio e famiglia represents an authentic gastronomic experience in the heart of Canavese. The atmosphere is warm and welcoming, with the relaxed ambiance typical of traditional osterias. The entrance is characterized by large glass windows and an iconic iron and glass staircase, a work of local artisans, which leads to a raised floor level with a small lounge. The main dining room with exposed brick vaulting can accommodate large groups, while a smaller room offers greater tranquility and privacy. During the summer season, the ancient internal courtyard and garden allow you to enjoy dishes al fresco surrounded by greenery and the breeze of the nearby Aosta Valley. The menu features the authentic flavors of the region's typical cuisine and Piedmont tradition. Every day of the week features a traditional dish: Wednesday braised tripe, Thursday boiled mixed meats, Friday polenta and cod, Saturday game with herb polenta, Sunday mixed fried foods Piedmont style. The Osteria uses exclusively local meats and olive oil produced in Italy, reflecting a philosophy of conscious use of local and genuine products.
